Professional Chef wanting to transition into the role of a private Chef for a family or individual in the City of San Francisco. I am seeking a full-time position and my work schedule can be flexible to best meet your needs.
I am currently employeed as a Executive Chef in Palo Alto and have a very stable work history. My wife and I recently purchased a home in San Francisco and the long daily commute is starting to seem unnecessary.
I am a wonderful cook with a passion for food and really enjoy working with all of the great locally grown products that we have available in the Bay area. I have extensive experience in 5-Star Hotels and I am comfortable cooking most any cusine. (Special dietary requirements are not a problem.) From healthy and tasty family meals to elaborate dinner parties, I can do it all!
If you are interested, let me know and I can send you a resume.
Chef David
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