| I am an accomplished home baker here in San Francisco. I am searching for an Authentic San Francisco sourdough starter. I have tried a few methods to produce one but I havent been very successful in this endeavor. I've tried to make one with organic, aka non-sulfered wine grapes, and I've tried making one with commercial yeast, but these methods have'nt worked very well for me. According to what I've been told, the best and genuine sourdough starters don't contain any commercial yeast, the sourdough starter itself is the leavening agent. Also, old and established starters are best, they are more complex and produce better results. I'm hoping that there are some home bakers here in San Francisco that have been baking homemade sourdough bread for awhile and that their starter is well established, maybe has been in the family for years! Please drop me an e-mail if you have any to share with your contact information. Thanks.
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