If you:
-Are passionate about the restaurant industry.
-Pride yourself on being guest obsessed.
-Have a keen sense of urgency and are detailed oriented.
-Know how to work hard and have fun.
-Are confident in your abilities.
-Stay positive in a busy kitchen.
Then we want you as a Sous Chef on our energetic and dedicated team. Napa Valley Grille, a 'vintage' restaurant in the beautiful town of Yountville, CA (in the heart of Napa Valley) uses the bounty of local artisan products and small farmers to influence the daily menu. We are an established culinary tradition in the valley, our cuisine is refined American & Wine Country Classics prepared with an emphasis on correct technique.
We are part of a boutique restaurant group that owns several distinct concepts from casual to fine dining. We value and embody integrity, teamwork, empowerment, and we are committed to paying the right people a competitive salary.
For more information on Napa Valley Grille, please visit our website @ www.napavalleygrille.com. For more information on the boutique restaurant group please visit www.tavistockrestaurants.com
To pursue this opportunity please send a cover letter and a resume to Executive Chef/Co-Proprietor Thad Lyman.
thadlyman@napavalleygrille.com
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