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| Looking to re-locate |
| Cars & Trucks, Etc. : Auto Parts : Glass |
| 03/15/06 |
WAYNE J. ARRIGHI
201 Montrose Avenue
South Plainfield, N.J. 07080
Home: (908) 757-4669
CAREER OBJECTIVE: To serve the food/flavor industry utilizing my quality assurance and managerial expertise as well as other related experience with a global technology-orientated consumer-product institution offering stability and advancement potential.
Education: B.S. in Food Science, Cook College, Rutgers University, 1982.
M.S. in Food Science, Cook College, Rutgers University, 1994.
M.B.A. / Technology Management, University of Phoenix, 2005
Work Experience: ROBERTET FLAVORS, Piscataway, N.J.
9/94 to Present Senior Quality Control Chemist RESPONSIBILITIES: Managerial oversight of departmental operational protocols and practices; evaluation and assessment of raw materials purchased for use in finished flavors/products through well established laboratory procedures and analytical methods to meet vender’s specifications and final product’s needs; use and maintenance of all instrumentation, analytical equipment and pertinent supplies; analytical evaluation of R&D projects; direction of laboratory technicians; and maintenance of all pertinent records and documents.
10/88 to 9/94 DR. MADIS LABORATORIES INC., South Hackensack, N.J.
Chief Chemist/ Laboratory Manager
RESPONSIBILITIES: Laboratory-Direction of quality control facilities and co-ordination of all laboratory functions pertaining to their use and maintenance; assessment and insurance of finished product quality relative to U.S.P. and FDA specifications; over-seeing and issuing of product adjustments; and maintenance of all pertinent documents. Production- Planning, scheduling and co-ordination of all aspects of juice blending operations aligned with customer requirement coordination.
10/84 to 10/88 GLOBE PRODUCTS INC., Clifton, N.J.
Production Supervisor of Processed Foods
RESPONSIBILITIES: On-line production supervision; production planning and scheduling; preparation of dry and wet ingredients; filling, packing and labeling of finished foods.
10/83 to 7/84 INTERNATIONAL FLAVORS & FRAGRANCES, Dayton, N.J.
RESPONSIBILITIES: On-line production supervision; production planning and scheduling, maintaining finished product stock levels; completion of consumer orders; and application of labor force.
7/82 to 10/83 INGREDIENT TECHNOLOGY CORPORATION, Flavor Div., Brooklyn, N.Y.
Process Control Manager/ Chief Supervisor of Processed Food Manufacturing
RESPONSIBILITIES: Insure and establish criteria for production of quality processed foods; acquisition and maintenance of in-process testing facilities and equipment; applying, recording and analysis of defined in-process tests; generating and modifying manufacturing S.O.P.’s procedural accuracy and accountability; and direction of department personnel.
PRODUCT-LINE EXPERIENCE: Botanicals-bulk items used in the pharmaceutical, cosmetic and flavor industries made from natural sources such as “crudes” and their derivatives (native,solid,and fluid extracts); aloe vera gels, powders and liquids; powdered enzyme mixtures and topical solutions. Processed Foods-Donut and fruit pie fillings; jellies and preserves; condiments; ice cream and yogurt fruits; fruit juices; natural and artificial fruit flavors and purees; variegating sauces ; dietary bases and flavors.
EQUIPMENT EXPERIENCE: Laboratory-P.E. Autosystem XL and H.P.5890 and 6890 G.C.; M.D.G.C. with sniff-ports coupled to a H.P. 5971 series M.S.; Dynatherm ACEM 90 Thermal Desorption Unit; Bio-Rad FT-IR Spectrophotometer; Beckman DU-6 and Hitachi U-2000 Spectrophotometer; Coulter LS-230 particle size analyzer; Precision ATG-4 closed cup flashpoint apparatus; Orion ph meter; Rotovapor distillation unit and other laboratory testing apparatus. Production-Jacketed vacuum and open cooking kettles; vacuum kettles with tote bin filling apparatus; continuous and batch cookers; automated can/glass fillers with angelus seamers; vacuum kettles with tote bin filling apparatus; homogenizers and high speed liquiverters. Computer-IBM compatibles and Chem Station -, TotalChrom v.6.3, Excel, Word, Quatro-Pro and Access.
Publications: Arrighi, W. J., Hartman, T. and Ho C. T., The Effect of Different Roasting Conditions Upon the Aroma of the Carob Bean (Ceratonia Siliqua), Perfumer & Flavorist, Vol. 22, Jan.-Feb, pp 31-41, 1997.
Arrighi, W. J., The Effect of Different Roasting Conditions Upon the Aroma and Color of the Carob Bean (Ceratonia Siliqua), Master Thesis, Rutgers, The State University of New Jersey, New Brunswick, New Jersey.
Professional
Organizations: Institute of Food Technologist; Professional member since 1985
American Chemical Society; member since 2005
Military Service: U.S. Army-Dept. Aviation & Defense Artillery.
Pulse Acquisition Radar Mechanic/Hawk Missile Systems.
Rank: Specialist 4. Served: Fort Dix, N.J.; Fort Bliss, TX; South Korea.
Personal: Date of Birth: August 21,1955.
Marital Status: Single.
Health: Good
References: Available upon request.
Note: I would entertain a career transition, especially with a global company partaking in the present globalization economy. I have the technology background and keep abreast of global 'flattening' actions that will require the U.S. to be prepared for the global transition. Willing to travel + utilize IT beased resources as well.
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