Hello my name is Kristopher and thank you for taking the time out to read this cover letter and attached resume . I am a person who is dedicated and in love with the foodservice industry . I bring experience in a kitchen setting and very fast paced environment at the culinary wing of City College of San Francisco . I work well with others , follow directions and do whatever that is asked of me . I have a very good knowledge of what I am doing while demonstrating cleaniness and organization which is personally and proffesionally very important to me . Personally I am friendly , open and honest . I'm responsible , always on time and always prepared because I take this proffesion very seriously . I am a student so I am not asking for much , only a chance to show what I can do . I'm willing to work under any environment and position prep , line , assistant , clean up etc .
Objective: To bring a great working attitude to a team environment . To have fun and learn as much as I can about the restaurant industry .
Education: Attended George Washington High School
Finished at John Adams Academy and recieved GED
Attended City College of San Francisco for online web design and
online business management courses
Microbiology-I am a certified and registered food safety manager
Hospitality classes
Labor Relation and Nutrition courses
Garde Manger
Advanced Baking
Licenced and Certified Bartender
Skills: A working knowledge of all kitchen equipment
The ability to cost out and yield recipes
The ability to make soups and sauces
Making stocks for kitchen use
Entrees , casseroles , proteins and vegetables
Salad , pizza and sandwich making
Food prep
Baked goods: puff pastries , tarts , pies ,cakes and cookies
Pastry creams , ganaches , and chocolates
Contacts: Chef Keith Hammerich (Executive Chef) upon request
Chef Ron Ng (Chef Instructor) upon request
Mr. Edward Hamilton (Department Chair) upon request
My phone # 415-823-7441
My e-mail razer83@sbcglobal.net
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