Hi, My name is Christy and I am looking for a career change this year. I have been a professional Chef/Food Service professional/cook/caterer for years but have been also highly involved in volunteer children programs such as summer camp counseling, sunday school teacher, special events childcare coordinator, and tutoring. I have no professional experience as a nanny but am just as qualified in not only providing excellent nurturing childcare but able to provide an environment that is positive, creative, healthy, fun, and educational both scholastically and creatively. I have art tutoring experience from years of artistic background not listed on my resume as well as a degree in culinary arts which is always a plus for any family although I am specifically leaning towards a nanny position. I am a flexible compassionate person with a strong character of morals and values. I am currently looking for my options and looking to start work the next month or so depending on the opportunity. Please do not overlook the lack of professional nanny experience because I know I can meet all expectations and more. Hope to hear from some promising opportunities... thanks for listening.
Christy Yoo
1408 25th ave. San Francisco, Ca 94122
Mobile: (213)268-8522
Email: Chrusteechic@hotmail.com
Objective:
I am seeking a position that will allow me the opportunity to use my people and creative skills in such a way as to benefit my employer and challenge me to grow further.
Strengths:
-Can work in any environment with all people efficiently, great attitude and friendly
-Able to execute areas of opportunity and challenge into success independently and creatively
-Takes constructive criticism well and has a willingness to grow and learn
-Works clean and organized
Professional Experience:
Jamba Juice
301 Bon Air Shopping Ctr., Greenbrae,Ca 94904
(415)925-8470
Supervisor: Barry Dinsmore, Jon Hopkins
Work Responsibilities: Assistant General Manager, making sure store customer service is impecable, hiring and staffing, training and coaching, maintaining store policies through employee management, cleaning and upkeep of store operations and organizing schedules and reporting.
Rosmont and Company
1370 N. St. Andrews Place, Hollywood, Ca 90028
(323)467-9812
Supervisor: Hector Rosano and Kerry McKennon
Dates of Employment: September 2004- Currently
Work Responsibilities: Responsible for booking events, making proposals with clients, making all transactions needed for upcoming events including billing, organizing files, making sure all equipment and supplies are ordered or reserved, making sure kitchen staff has scheduling of week, making sure events are scheduled and staffed accordingly, answering phone calls, one on one with clients. Also assist with catered events wherever necessary, such as serving, event coordinating, cooking and prepping. Responsible for hostess and cashier position during open restaurant hours.
Escort Insurance Agency
3660 Wilshire Blvd. #812 Los Angeles, Ca 90010
(213) 385- 9700
Supervisor: Peter Yoo, Head Underwriter, Agent
Dates of Employment: January 2004- May 2004 Title: Underwriter
Work Responsibilities: Responsible for receiving quotes for clients through associate agencies, filing necessary documents, uploading information on to computer using Word and Excel, answering clients phone calls, faxing necessary documents each week by deadline dates.
Culinary Staffing Services
7280 Melrose Ave Los Angeles, Ca 90046
(323)655-6001
Supervisor: Lori
Dates of Employment: November 2003- January 2004
Title: Chef
Work Responsibilities: On-call cook and chef for parties at different locations, worked in a catering style environment.
Aqua at the Bellagio Hotel
3600 S. Las Vegas Blvd. Las Vegas, NV 89109
(702)693-8399
Supervisor: J.J. Stith, Pastry Chef
Dates of employment: February 2003-August 2003
Title:Pastry Cook
Work Responsibilities: Responsible for daily preparation of pastry menu items, prepping dough, replenishing sauces, cooking custard bases, prepping garnishes, baking and plating orders through dinner service, and cleaning and sanitizing pastry station.
Olive Garden Restaurant
101 N. Brand Blvd. Glendale, Ca 91203
(818) 240-7119
Supervisor: Leonard Collins, General Manager
Dates of employment: December 2000-August 2002
Title: Food Server, Food Expeditor, Server Assistant, Greeter/Hostess
Work Responsibilities: To do all necessary duties required in order to help the restaurant run most efficiently.
Jamba Juice
138 N. Brand Blvd. Glendale, CA 91203
(818) 550-0922
Supervisor: Myron, General Manager
Dates of employment: May 2000-December 2000
Title: Team Member
Work Responsibilities: Prep juice stations, make smoothies to order, wash dishes, and cashier.
Education:
California School of Culinary Arts
521 E. Green St. Pasadena Ca, 91101
(626)403-8490
Dates Attended: January 2002-January 2003
The California School of Culinary Arts (AOS degree program) follows the Le Cordon Bleu curriculum, with a concentrated focus on French cuisine but also covering a broad spectrum of different nationalities foods using classical French techniques. Students are also educated in Safety and Sanitation with the requirement of receiving the Food Safe Certification. Courses included: Introduction to Culinary Arts, Garde Manger, Baking 1&2, Hot International Foods, Restaurant Line and Café.
Leadership/Volunteer Experience:
* Director of Music in Childrens Department at Glendale Korean United Methodist Church- In charge of song arrangements and leading worship weekly, in charge of Christmas Musical every year along with choral music and choreography, also in charge of choreography for summer camp songs.
*Coordinator and Camp Counselor for Summer Vacation Bible School program(6 years and ongoing)- In charge of teaching curriculum daily during camp, coordinator for daily events such as carnivals, children's olympics, etc. as well as leading children in song and dance.
*Babysitter/day care provider for the Glendale Korean United Methodist Church- during adult church events, provided childcare from toddlers to grade school ages by organizing child friendly/educational activities and snacks.
References:
1. Connie Moon- Director of Children’s Education Department of Glendale Korean Methodist Church
Relationship: Former Supervisor and colleague
(818)357-8852
2. Leonard Collins, General Manager @ Olive Garden
Relationship: Former Supervisor and Mentor
(818)240-7119
3. Samantha Kang, Graphics Designer and Director of INK Graphics
Relationship: Mentor, Roomate, Sister
(626)487-7437
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