Saul's Restaurant, a west coast Jewish Delicatessen, is looking for a
Assistant Kitchen Manager. Saul's is a 110 seat full service, family owned and operated restaurant, with a busy take out counter. We serve Jewish Delicatessen classics and feature a rotation of seasonal and vernacular specials. We are a Berkeley institution celebrating our 20th year.
The job schedule includes:- Thursday 2-10pm / Friday 3 - 10pm / Saturday 3-10pm / Sunday 2-10pm / Monday 12-10pm
The job description includes:-
Supervision of Kitchen Staff: interviewing, hiring, training, scheduling
and budgeting labor.
Planning & execution of production: online ordering, shift management,weekly specials, Special Events.
Maintaining a computerized recipe database,actual & theoretical food costs. Maintaining vendor relations.
Supervision of appliance maintenance/sanitation BoH.
Bilingual Spanish is an absolute requirement. Do not send resume if you are not fluent.
You have strong analytical skills and are oriented to details.
You have and demonstrate a passion for the culinary arts.
You have basic computer and web browser literacy.
You have a working familiarity in labor, food cost, and sanitation practices or the ability to learn. Good job for someone ready to step up from line work.
Your application will judged partly on your willingness to follow these directions:-
Please download an application for employment from our website saulsdeli.com. Please copy and then e-mail to saulsdeli@gmail.com your completed application and resume. Please copy and paste. We will not open attatchments!!!!!!
Or you can drop by Saul's Deli and pick up an application or you can e-mail your resume and application to saulsdeli@gmail.com
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Reposting this message elsewhere is NOT OK.
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